Fried rice with soy sauce

Fried rice with soy sauce

Introduction:

"Rice with soy sauce, or rice with soy sauce, is a long-standing word, a noun that has almost disappeared in memory, but it is also a delicious food in memory. When I was a child, I liked to use soy sauce to fish for rice, but it was not simply because of my family circumstances. At that time, soy sauce was really delicious and fragrant. It was used to fish for rice. It was very delicious. Now, a bowl of rice with soy sauce is hard to attract people's appetite. However, a bowl of simple rice, sometimes, is also a dream. Today, I'd like to make a change. I'd like to make fried rice with soy sauce. As long as the cooking is proper, the ingredients are suitable, and the simple materials are used, we can also make attractive food. To make fried rice with soy sauce, the choice of soy sauce is very important. You must choose soy sauce with strong soy sauce flavor to keep your rice fragrant. In addition, I added some fish sauce to the meal to increase the flavor. Then I added some Huadiao wine to dispel the fishy smell of fish sauce. Then I added straw mushroom soy sauce to make the seasoning

Production steps:

Step 1: prepare eggs, corn kernels, carrot kernels and pickled shredded Yao Zhu.

Step 2: reserve some rice

Step 3: beat the eggs into a bowl and mix well.

Step 4: mix a sauce with fresh soy sauce, straw mushroom soy sauce, fish sauce and rice wine, the ratio is 2:1:1:1

Step 5: heat the pan, add peanut oil and put the eggs in the pan.

Step 6: after the eggs are put into the pot, use the spatula to quickly disperse while pressing.

Step 7: after the eggs are put into the pot, use the spatula to quickly disperse while pressing.

Step 8: after the eggs are filled, add proper amount of oil to the pan, and stir fry the pre soaked shredded scallops until golden.

Step 9: put the yaozhu and the scrambled eggs in a bowl.

Step 10: heat the pot with proper amount of oil and fry diced carrots and corn kernels.

Step 11: after the corn and carrot are cooked, put the rice into the pot and stir well.

Step 12: after the corn and carrot are cooked, put the rice into the pot and stir well.

Step 13: reduce the heat, pour half the sauce on the rice and stir well.

Step 14: reduce the heat, pour half the sauce on the rice and stir well.

Fifteenth step: finally, stir fry egg and Kwai silk, stir fry the pork, stir in the sauce and stir fry the sauce quickly.

Sixteenth step: finally, stir fry egg and Kwai silk, stir fry the fry, then add the appropriate seasoning along the pan, stir fry quickly.

Step 17: stir fry well

Step 18: turn the plate upside down on the plate.

Step 19: delicious and beautiful fried rice with soy sauce is ready.

Materials required:

Rice: right amount

Eggs: 2

Corn kernels: right amount

Moderate amount: carrot

Yao Zhu: right amount

Brewing fresh soy sauce: right amount

Volvariella volvacea: right amount

Fish sauce: moderate

Huadiao wine: moderate

Peanut oil: right amount

Note: seasoning without salt, with fresh soy sauce, straw mushroom sauce, fish sauce, rice wine mix a sauce, the ratio is 2:1:1:1

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh