Stewed radish recipe of automatic cooking pot
Introduction:
"Most of the time radish is used as a side dish, but in fact it tastes good as a main course. Simply cut it into large and thick pieces and stew it in oyster sauce, salt and water. The taste is simple and refreshing."
Production steps:
Step 1: wash radish and cut into 2-3mm thick slices;
Step 2: put seasoning, radish and water into the pot;
Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;
Step 4: at the end of cooking, stir the ingredients in the pan evenly and put them into the plate.
Materials required:
White radish: 500g
Soy sauce: 10 ml
Oyster sauce: 8g
Salt: 2G
Oil: 20 ml
Onion: 2 segments
Ginger: 3 tablets
Cooking wine: 5 ml
Water volume: 50 ml
Note: 1. The amount of water should not be too much, otherwise the food is easy to be soft and rotten; 2. If you use soup instead of water, the effect of vegetables will be better.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: other
Chinese PinYin : Men Luo Bo Zi Dong Peng Ren Guo Shi Pu
Stewed radish recipe of automatic cooking pot
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