Stewed radish recipe of automatic cooking pot

Stewed radish recipe of automatic cooking pot

Introduction:

"Most of the time radish is used as a side dish, but in fact it tastes good as a main course. Simply cut it into large and thick pieces and stew it in oyster sauce, salt and water. The taste is simple and refreshing."

Production steps:

Step 1: wash radish and cut into 2-3mm thick slices;

Step 2: put seasoning, radish and water into the pot;

Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 4: at the end of cooking, stir the ingredients in the pan evenly and put them into the plate.

Materials required:

White radish: 500g

Soy sauce: 10 ml

Oyster sauce: 8g

Salt: 2G

Oil: 20 ml

Onion: 2 segments

Ginger: 3 tablets

Cooking wine: 5 ml

Water volume: 50 ml

Note: 1. The amount of water should not be too much, otherwise the food is easy to be soft and rotten; 2. If you use soup instead of water, the effect of vegetables will be better.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other