Stir fried pork liver

Stir fried pork liver

Introduction:

Production steps:

Step 1: slice the pig liver, clean it, soak it in saline for half an hour, remove the blood and wash it again

Step 2: slice carrot and garlic, as shown in the picture

Step 3: cut celery into sections

Step 4: smash the garlic, chop it with the back of the knife, don't cut it with the knife, it won't smell good. Chop and fry for 15 minutes to fight cancer.

Step 5: after cleaning the pig liver, marinate it with salt, cooking wine and ginger for at least 15 minutes. Finally, add sweet potato powder, mix well and start frying.

Step 6: in an oil pan, add chopped garlic, carrot, black fungus, celery and garlic, add salt, monosodium glutamate and a little sugar, stir fry and serve. Remember to delete the black fungus first. I forgot to take the picture of frying this dish. Directly on the finished product.

Step 7: heat the oil pan, add the marinated pork liver, stir fry for a while, until there is no blood color.

Step 8: add step 6 and stir fry together

Step 9: OK, finished product...

Materials required:

Pig liver: 3 yuan for two

Carrot: cut in half

Auricularia auricula: right amount

Celery: one

Onion: one

Ginger slices: 4-5 slices

Garlic: Smash two pieces

Garlic: one

Salt: right amount

Cooking wine: moderate

MSG: right amount

Sugar: a little

Note: 1: before cooking, heat the pot first, and then add the oil. When the oil is hot, put the garlic in for a while, and then add the vegetables to fry. It will be more delicious. 2: Garlic must be chopped with the back of a knife, in order to have the flavor of garlic out, cut with, more tasteless. This is taught by my mother. 3: Stir fried pork liver vegetables, you can match at will. It doesn't have to be like mine. It's just that some of my family have been stir fried by me. You can change it to green pepper, onion, anything.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh