Deep sea shrimp fried in oil

Deep sea shrimp fried in oil

Introduction:

"Deep sea prawns, fried with yellow rice wine and hot oil, mellow seafood, shrimp q-ball, juicy and delicious"

Production steps:

Step 1: preparation: deep sea prawns

Step 2: wash the prawns, open the back and take out the sausages

Step 3: marinate with wine, ginger, garlic and a little salt for 15 minutes

Step 4: heat oil, fry shrimp (first time), turn over and fry, then take out

Step 5: add ginger and garlic slices into the oil pan

Step 6: when the temperature is high, add the shrimp (the second time) to fry again, and then take out

Step 7: leave the bottom oil, add the fried shrimp twice, add cooking wine, stir fry, cooking wine can be a little more

Step 8: stir fry with soy sauce, sugar and salt

Step 9: Sprinkle with chopped scallions, stir fry and multiply

Materials required:

Prawns: moderate

Shallot: moderate

Yellow rice wine: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Precautions: 1. Deep sea prawns are relatively large, one is as big as 5-6 prawns, so the time of frying and frying will be longer than that of ordinary prawns, otherwise they won't be cooked; without prawns, prawns are the same, and the time can be short; 2. Prawns need to be fried twice, so that they can have the taste of hard shell and tender meat;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh