Braised rice with sausage

Braised rice with sausage

Introduction:

"My husband said that since I had sausage stewed rice, I can't eat this white rice."

Production steps:

Step 1: prepare a cup and a half of rice and finger long sausage

Step 2: wash the sausage, slice the rice, wash it twice and put in proper amount of water

Step 3: put the cut sausage into the rice cooker and cook with electricity

Step 4: keep the cooker warm, pull out the plug and simmer for 5 minutes

Materials required:

Rice: 150g

Sausage: a little bit

Note: 1, sausage had better not use Cantonese style, Cantonese style sausage is sweet but not fragrant, sausage with vague pepper powder is more delicious. 2. The sausage doesn't need to be soaked, just wash off the dust outside, let the salty taste of sausage fully penetrate into the rice, and the rice will be more fragrant.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light