Processing leftover steamed bread -- shredded steamed bread

Processing leftover steamed bread -- shredded steamed bread

Introduction:

"I haven't finished the big steamed bread for Chinese New Year. It's just the 15th day. I want to make a shredded steamed bread with a little sugar. It's Crispy on the outside and soft on the inside. It tastes very good. My son and grandson eat the most at noon."

Production steps:

Step 1: cut the steamed bread into small squares

Step 2: add flour, starch, eggs and proper amount of water to the basin to make a batter

Step 3: Brush sesame oil on the bottom of the plate to prevent sugar from sticking to the plate.

Step 4: add oil in the pot and heat it 70%

Step 5: put the steamed bread into the batter and stick it all over the batter

Step 6: put it in the pot and keep stirring to prevent uneven coloring

Step 7: deep fry until golden on all sides and take out for use

Step 8: pour out the oil, brush the pan clean, add a little water at the bottom of the pan, add some sugar, and heat slowly

Step 9: stir constantly with a shovel. When the sugar is slightly yellow, add it into the fried steamed bread. Turn off the fire and stir quickly to make the sugar evenly on the steamed bread

Step 10: take out the pot and put it on the plate with sesame oil

Materials required:

Steamed bread: right amount

Flour: right amount

Sweet potato starch: right amount

Sugar: right amount

Egg: 1

Water: moderate

Note: for the sake of snack sugar, do not put more sugar when making shredding, as long as you can dip the steamed bread all around, to prevent a pile of sugar left at the bottom of the last bowl.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet