Quick preparation of salted egg yolk

Quick preparation of salted egg yolk

Introduction:

"If you want to make Jinsha tofu, you have salted duck eggs at home, but after eating the yolk, no one will eat the egg white, so you have to throw it away. It's a pity, so you make a few salted egg yolks with eggs, and you can eat salted egg yolks in one day. You don't have to marinate them for a long time like salted duck eggs, and the protein is left to make coconut balls, which is not a waste at all."

Production steps:

Step 1: put the salt on the plate and separate the yolks

Step 2: slowly add the yolk to the salt,

Step 3: sprinkle a little more salt on it

Step 4: make it all right

Step 5: This is the egg yolk that has been marinated for one night, and continue to marinate for about 12 hours.

Step 6: This is the egg yolk that has been pickled for 24 hours. It's hard and transparent, so it can be used for cooking.

Materials required:

Eggs: 5

Salt: 100g

Note: 1. When separating the egg yolk, be careful not to break it. It's best to separate it on a bowl and put it on the salt after complete separation. Even if it is broken, it can be used for other purposes. 2. The salt can't be used up. There is little absorption, and most of it will be left.

Production difficulty: simple

Process: salting

Production time: one day

Taste: salty and fresh