Nest paste of fresh meat and shrimp

Nest paste of fresh meat and shrimp

Introduction:

"Nest paste, I love to eat, but when I do it, I'm afraid of the cooking fumes. But during the Chinese new year, I have plenty of time to clean up, so I made several kinds of oily dishes. The skin of fresh meat and shrimp nest paste is still crisp, and I can eat it on QQ. With juicy stuffing, it tastes rich and delicious, just right!"

Production steps:

Materials required:

Glutinous rice flour: 150g

Chengfen: 20g

Flour: 20g

Pork foam: moderate amount

Fresh shrimp: right amount

Coriander: moderate

Water chestnut: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original