Raisin Muffin Cake

Raisin Muffin Cake

Introduction:

"It's a very simple Muffin Cake. It tastes soft. Ha ha!"

Production steps:

Step 1: pour milk and vegetable oil into a bowl.

Step 2: add the egg mixture and stir well.

Step 3: pour the flour, baking powder, salt, sugar and raisins into the egg mixture.

Step 4: stir until moist.

Step 5: immediately put into the mold, 1 / 2 full, put into the preheated oven 200 degrees. Bake in the middle layer for about 15 minutes (adjust the temperature according to the oven)

Materials required:

Low powder: 50g

Vegetable oil: 15g

Spinning sugar: 15g

Salt: 0.6 g

Baking powder: 3 G

Egg liquid: 10g

Milk: 40g

Raisins: 20g

Note: use a medium mold. This is the amount of 3 muffins. If you like other flavors, you can also add other dried fruits. Super simple,

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor