Fried banana toast

Fried banana toast

Introduction:

"Today, my colleagues said that when I wrapped bananas, the toast was broken and it was not good-looking, so I did it many times and summed up what I should pay attention to."

Production steps:

Step 1: mix some ingredients with 20ml milk and sugar in the egg liquid, and set aside.

Step 2: remove the edge of the toast, coat with butter, and heat in the microwave for 20 seconds. I'm not happy to cut butter, so I just spread the rest of yesterday's cream.

Step 3: cut the banana into three sections and wrap them with toast, as shown in the picture.

Step 4: soak the toast roll in the egg liquid, put it in the flour and cover it with flour.

Step 5: soak the toast roll in the egg liquid, put it in the flour and cover it with flour. Then put it into the egg liquid, sprinkle the bread bran, let the toast roll fully wrap the bran.

Step 6: when the oil is hot, put the toast roll into the pan and deep fry it, first over high heat, then over low heat, and finally over high heat.

Step 7: out of the pot, with kitchen paper, pad in the plate to absorb oil.

Step 8: cut and dip in condensed milk.

Materials required:

Toast: 3 pieces

Banana: 1

Milk: 20ml

Eggs: 2

Butter: a little

Flour: right amount

Bread bran: right amount

Sugar: right amount

Cooking oil: one pot

Condensed milk: right amount

Note: Note: before wrapping bananas, toast must be flattened first, and then spread butter (cream, condensed milk, chocolate sauce or peanut sauce) on toast. It must be heated in microwave oven for 20 seconds, not too long, 20 seconds is just right.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet