Steamed fish

Steamed fish

Introduction:

"This dish was taught to me by a friend a long time ago (it's really a long time). Recently, I don't know how I suddenly think of it. The taste is OK. It's delicious."

Production steps:

Step 1: wash the fish tail and cut it into pieces, marinate it for 1-2 nights, and put it in the refrigerator

Step 2: chop the pepper, ginger and garlic

Step 3: add chicken essence, cooking wine, pepper, a small amount of soy sauce, mix well

Step 4: wash the salted fish into the water a little and fry it in the pan until it has a little color

Step 5: put the fried fish on the plate

Step 6: spread the pepper on the fish

Step 7: steam for 15 minutes

Materials required:

Fishtail: one

Red pepper: right amount

Ginger: right amount

Garlic seedling: appropriate amount

Note: the fish is salted, do not add salt. If you like the deep color, you can fry the fish quickly and put some soy sauce

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy