Homemade dumpling skin

Homemade dumpling skin

Introduction:

"I haven't made dumpling skin at home for many years, and I've long wanted to try to make dumpling skin by myself, but my mother just didn't agree, because it was too troublesome. It's rare to let go this year. I can finally do it myself. "

Production steps:

Step 1: prepare materials

Step 2: pour all the ingredients into the basin

Step 3: manually stir into flocs

Step 4: give it to the blender for mixing

Step 5: finally stir into smooth dough and take out

Step 6: put it into the pot, seal the plastic film and relax for about 15 minutes

Step 7: take it out, sprinkle thin flour on the table, and rub the dough into long strips

Step 8: cut into equal sized tablets

Step 9: press flat

Step 10: hold the edge of the dough in one hand, rotate the dough while rolling the rolling pin with the other hand to roll the dough thin

Step 11: make the dumpling skin thick in the middle and thin at the edge with appropriate thickness

Materials required:

Flour: 300g

Water: 170 g

Salt: 1 / 4 teaspoon

Note: the preparation can also be directly pulled by hand, I prefer to cut. The dosage can be adjusted according to your preference,

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original