Steamed rice with taro and bacon
Introduction:
Production steps:
Materials required:
Taro: right amount
Bacon: moderate
Rice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed rice with taro and bacon
Shredded jellyfish in cold sauce - Liang Ban Hai Zhe Si
Stewed chicken soup with Chinese yam - Shan Yao Ji Tang Bao
Fried shrimps with celery and yam - Xi Qin Shan Yao Chao Xia Ren