Rice with broad bean and bacon

Rice with broad bean and bacon

Introduction:

"I really like the vegetables at that time. No, it's the time when a large number of broad beans are on the market. I buy them every day, or cook pickles, or fry rice, or cook them as snacks, or make broad bean cakes. In our hometown, Lixia has the custom of eating broad beans. When I was a child, I heard my mother say that when Lixia ate broad beans that day, his eyes would be bright. I don't know whether it's true or not, but Lixia's habit of eating broad beans I've inherited it. Today's broad bean rice is made in the beginning of summer. I don't know why. I often can't pass the recipe when I pass it. I tried it again today, but it's still very slow. A dish has to be passed several times. "

Production steps:

Materials required:

Fresh broad bean: moderate amount

Glutinous rice: right amount

Bacon: moderate

Chives: right amount

Salt: right amount

MSG: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh