Shredded kelp with pepper

Shredded kelp with pepper

Introduction:

Production steps:

Step 1: remove the pedicels and seeds of green and red peppers, cut them into filaments, soak them in water for 10 minutes, and then bend them naturally. Garlic is made from garlic press

Step 2: remove the pedicels and seeds of green and red peppers, cut them into shreds, soak them in clean water for 10 minutes, and then bend them naturally (if the green and red peppers are thick, you can use a knife to remove the right amount of meat slices in the peppers, and then cut them into shreds after they are thin, so it's easier to bend after soaking). Garlic is made from garlic press

Step 3: clean the surface of kelp (it is not necessary to clean the surface mucus thoroughly) and cut into filaments.

Step 4: clean the surface of kelp (you don't need to clean the surface mucus thoroughly, if you wash too much, many nutrients will be lost), and cut into filaments.

Step 5: pour water into the pot, bring to a boil, add shredded kelp, blanch for 2 minutes, then immerse in cold water, and drain after cooling

Step 6: put shredded kelp, shredded green and red pepper and minced garlic into a bowl, add salt, sugar, vinegar and soy sauce, and stir well

Materials required:

Kelp: 200g

Qing: one for each

Garlic: 3 cloves

Red pepper: right amount

Salt: right amount

Sugar: 5

Vinegar: 15

Fresh: 3

Note: if you use dried kelp (there is a layer of white frost on the surface of dried kelp, it is a kind of substance called mannitol formed by the weathering of botanical alkali, which is not only harmless, but also has the function of detoxification and detumescence. Don't put it into the steaming pan for 30 minutes, and then it should be used to wash out mildew on the surface of kelp. Do not soak kelp directly, otherwise no matter stewed or stir fried, the taste will be hard

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy