Spicy and sour liver in cold sauce
Spicy and sour liver in cold sauce
Introduction:
Production steps:
Materials required:
Cooked pig liver: appropriate amount
Coriander: moderate
Scallion: right amount
Salt: right amount
Spicy oil: right amount
MSG: right amount
Vinegar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Spicy and sour liver in cold sauce
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