Pig hand soup with soybean

Pig hand soup with soybean

Introduction:

"Pig's hoof and skin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells, keep them moist, prevent premature wrinkles of the skin, and delay the aging process of the skin. "

Production steps:

Materials required:

Pig's hoof: About 500g each

Red dates: two

Soybeans: moderate

Rock candy: one piece

Wolfberry: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet