Salty sesame leaves

Salty sesame leaves

Introduction:

"It's Chinese New Year. We all like to eat the necessary snacks every year. This year is no exception."

Production steps:

Step 1: put salt, sesame, egg liquid, five spice powder and flour into the flour to form a dough. (if you like sweet, you can change salt into sugar.)

Step 2: walk for 20 minutes

Step 3: knead the dough well and roll it into 1 ~ 1.5mm slices

Step 4: cut into diamond pieces, and cut a knife vertically in the middle (to make a pattern, put both ends through the knife edge)

Step 5: put the oil in the pot. When it is 70% hot, put in the hemp leaves and fry them on both sides until they are slightly yellow

Step 6: the fragrant hemp leaves are ready, eat it!!!

Materials required:

Flour: right amount

Eggs: 3

Sesame: right amount

Clear oil: a little

Salt: right amount

Five spice powder: appropriate amount

Note: I use rapeseed oil, which is easy to color. If you don't like the taste of rapeseed oil, you can use refined oil instead.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet