Braised crucian carp with vinegar
Introduction:
Production steps:
Materials required:
Crucian carp: 4
Ginger: right amount
Scallion: right amount
Star anise: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
Braised crucian carp with vinegar
Braised skinned fish in brown sauce - Hong Shao Bao Pi Yu
steamed fish head with peppers - Duo Jiao Zheng Yu Tou