Pork and corn dumplings

Pork and corn dumplings

Introduction:

"This is my first time to make dumplings with pork and corn kernels. I haven't eaten dumplings with this kind of stuffing before. Since I fell in love with delicious food, I have thought about eating them. Seeing that many netizens have made this stuffing, I can't help trying and tasting it. It's really delicious after it's made. My family all like it."

Production steps:

Materials required:

500g: pork

Corn kernels: 200g

Flour: 500g

Oil: right amount

Pepper powder: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh