Homemade sausage

Homemade sausage

Introduction:

"This is the first recipe I sent. I've wanted to send it for a long time. I don't know how to send the pictures. It's been delayed until now. This is my own sausage at home. It's a bit troublesome, but it's clean and hygienic. I'll tell you more about the production steps without taking pictures. "

Production steps:

Step 1: clean and chop the meat. Pour in the seasoning and mix well. Put the small intestine skin on the faucet cover and rinse it. Rinse it three times. Cut the mineral water bottle in the middle.

Step 2: put the small intestine skin on the bottle mouth and put the meat into the bottle. Slowly put the meat into the casing, and keep it tight. Every other chopstick is so long that it's tied up. About five or six in a string

Step 3: put it on the hook to dry, if the sun is good, you can take it out to dry, so it will dry faster. Sun it into the picture above, so it's OK

Materials required:

Pork hind leg: 10 jin

Small intestine skin: 15 feet

Salt: three Liang

Sugar: three or four Liang

Baijiu: one or two

Yellow rice wine: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1 I use the proportion of fat and lean meat is 2; 82 like to eat sweet sugar can put four Liang

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and sweet