Cranberry finger biscuit

Cranberry finger biscuit

Introduction:

"Cranberry, also known as cranberry, is one of the three kinds of fruits produced in the United States. It is a kind of natural fruit with high fiber and vitamin. It helps to supplement a variety of vitamins and dietary fiber. It is also rich in vitamin C, which makes the skin beautiful and healthy. It is sour and sweet in biscuits. The taste is very unique. The family also like the biscuits with cranberry very much. It tastes crisp, sour and sweet, and has a good taste "Endless taste"

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: brown sugar is rolled into fine powder with a rolling pin

Step 3: add brown sugar to butter and beat well

Step 4: pour in the egg liquid and beat until fluffy

Step 5: sift in low gluten flour

Step 6: mix well with scraper

Step 7: dry and chopped Cranberries

Step 8: add to the batter

Step 9: stir again with a rubber scraper

Step 10: put it into the decoration bag and preheat the oven for 180 degrees

Step 11: squeeze out the shape in the baking pan covered with oil paper, and bake at 180 degrees for 15 minutes

Materials required:

Low powder: 120g

Dried Cranberry: 35g

Butter: 75g

Whole egg liquid: 40g

Brown sugar: 55g

Note: ① use a rolling pin to roll the brown sugar thinner before use; ② cut the cranberry slightly smaller

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet