Black Sesame Cookies

Black Sesame Cookies

Introduction:

"This black sesame cookie is my favorite. With sesame, it tastes more mellow and crispy. I don't want to stop eating it after a bite. I can't refuse it."

Production steps:

Step 1: soften butter at room temperature and cut into small pieces

Step 2: beat until the color turns pale and the volume expands into feather shape

Step 3: add sugar and powdered sugar in batches

Step 4: pour in the whole egg liquid again

Step 5: stir evenly

Step 6: sift in low gluten flour

Step 7: mix well and add black sesame

Step 8: mix evenly with a rubber scraper

Step 9: put the batter into the decoration bag and preheat the oven at 170 ℃

Step 10: squeeze out the flower shape on the baking pan with oil paper, and bake for 15 minutes in the middle layer

Materials required:

Low powder: 120g

Butter: 70g

Whole egg liquid: 50g

Black Sesame: 20g

Fine granulated sugar: 30g

Powdered sugar: 20g

Note: 1) winter temperature is too low, it's very difficult to squeeze cookies with flower mounting bag. It's easier to soak in hot water for a while. 2) cookies are easy to color. When you see the color on the edge of biscuit when baking, turn off the heat and bake for a while

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet