Onion soup

Onion soup

Introduction:

"It's really an approachable soup. You don't need to worry too much to make it delicious. Pick up several different kinds of onions, chop them, throw them into the pot, and wrap them with a layer of bright oil. After a while, you can smell the rich and attractive smell. Then cut a few baguettes, cover them with a thick layer of cheddar, put them in the oven, and heat them up. It's your winter dinner."

Production steps:

Materials required:

White onion: 1

Red onion: 1

Shallot: 4-5

Baguette: how many

Leeks: 1

Medium gluten powder: 2tbs

Salt free butter: 30g

Olive oil: 2tbs

Dry red wine: 1 / 2cup

Soup: 5 cups

Brown sugar: 1tsp

Garlic: 1 slice

Proper amount

Grind black pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: milk flavor