Fried bean curd with green vegetables

Fried bean curd with green vegetables

Introduction:

"Autumn is coming, and appetite is getting better. There are a lot of autumn tonic recipes on the Internet. Do you want to stick autumn fat? Ha ha, that means to grow meat. In this golden autumn season, it's very good to have some light stir fry to improve your greasy appetite. In the past, I used to cook mushrooms and stir fry vegetables. Recently, the price of mushrooms is high, and I haven't bought much. It happens that I have Yuzhu at home. Stir fry Yuzhu with vegetables. It should be good, too. "

Production steps:

Materials required:

Vegetables: 300g

Dried Yuba: 100g

Garlic: 2 cloves

Shallot: 1

Zanthoxylum bungeanum: 5

Dried pepper: 2 pieces

Table salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: mostly less

Sugar: half a teaspoon

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh