Pan-Seared Green Chili Pepper
Pan-Seared Green Chili Pepper
Introduction:
Production steps:
Materials required:
Pepper: 400g
Pork stuffing: 150g
Onion and ginger powder: appropriate amount
Refined salt: 2G
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 6 tbsp
Oyster sauce: 1 tbsp
Cooking wine: 1 / 2 tbsp
Five spice powder: 1 / 4 tbsp
MSG: 1 / 4 tbsp
Corn starch: 1 / 4 tbsp
Sesame oil: 1 / 8 tbsp
Sugar: 1 / 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Pan-Seared Green Chili Pepper
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