Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

Production steps:

Materials required:

Pepper: 400g

Pork stuffing: 150g

Onion and ginger powder: appropriate amount

Refined salt: 2G

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 6 tbsp

Oyster sauce: 1 tbsp

Cooking wine: 1 / 2 tbsp

Five spice powder: 1 / 4 tbsp

MSG: 1 / 4 tbsp

Corn starch: 1 / 4 tbsp

Sesame oil: 1 / 8 tbsp

Sugar: 1 / 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy