Steamed pork with vermicelli
Steamed pork with vermicelli
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Glutinous rice: right amount
Brown rice: moderate
Rice: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Raw soy sauce: 1 teaspoon
Old style: 1 spoonful
Salt: 1 teaspoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and sweet
Steamed pork with vermicelli
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