A small bag of fresh meat
Time: 2022-02-02 21:27:15 Author: ChinaWiki.net
A small bag of fresh meat
Introduction:
Production steps:
Materials required:
Flour: 200g
Minced meat: 100g
Yeast: 5g
Warm water: 120g
Ginger powder: appropriate amount
Chicken essence: half a spoon
Salt: one teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one day
Taste: salty and fresh
A small bag of fresh meat
Chinese Edition
Reply
Captcha
Related Articles
-
2.Braised pork ribs with black fungus and soybean
Braised pork ribs with black fungus and soybean - Hei Mu Er Mao Dou Shao Zhu Da Pai
Time 2021-03-14 -
9.Duck porridge with scallops and mushrooms
Duck porridge with scallops and mushrooms - Gan Bei Xiang Gu Shui Ya Zhou
Time 2021-03-14 -
11.Steamed crucian carp with ginger
Steamed crucian carp with ginger - Sha Jiang Zheng Ji Yu
Time 2021-03-14