A small bag of fresh meat
A small bag of fresh meat
Introduction:
Production steps:
Materials required:
Flour: 200g
Minced meat: 100g
Yeast: 5g
Warm water: 120g
Ginger powder: appropriate amount
Chicken essence: half a spoon
Salt: one teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one day
Taste: salty and fresh
A small bag of fresh meat
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