Love egg rice cake

Love egg rice cake

Introduction:

"For breakfast today, love omelet with cute crabs. The alarm clock goes off at 6:30 in the morning. I don't want to get up. It's cold! Still comfortable in the warm quilt! But I've already protested. I'd better get up. "

Production steps:

Step 1: raw material map: a little leftover food (the statement is last night, but it can't be left all the time), one egg, two raisins, one orange, a little ketchup. The dosage is determined according to personal taste. Ha, two toothpicks are used to fix the eyes of the little crab. The broccoli in the finished picture was added later.

Step 2: beat the eggs into the rice, mix well, let each piece of rice evenly covered with egg liquid. Let it stand for about five minutes. Use this time to make crabs.

Step 3: Crab making: take one sixth of the orange as the crab's body, and then take one sixth of the skin to make the crab's pliers, and put the handle on with a toothpick as the eyes. A little bit of the cut skin is used as the crab's small mouth.

Step 4: a lively and lovely little crab is made.

Step 5: the delicious and crisp rice cake is out of the oven.

Materials required:

Rice: 100g

Egg: 1

Orange: 1 / 6

Tizi: 2

Broccoli: 2

Ketchup: 20g

Salt: a little

Note: 1, rice leftovers can be overnight. 2. Don't put the mould in the pot and keep burning.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other