Dumplings stuffed with carrot

Dumplings stuffed with carrot

Introduction:

"Mom's dumplings filled with carrots are very delicious. There is a little sweetness in the fragrant filling. Share with you

Production steps:

Step 1: Mince Pork

Step 2: chop the carrots, put them in a pot, add a little water and cook. When the water is dry, the carrots are boiled. Pay attention to stirring at this time.

Step 3: mix carrot, minced meat, onion, ginger, garlic and other seasonings together

Step 4: mix noodles and let stand for 15 minutes

Step 5: rolling dough

Step 6: make dumplings

Step 7: bring the water to a boil, add the dumplings and cook for 10 minutes. The delicious dumplings are out of the pot

Materials required:

Flour: right amount

Carrot: 2

Pork: a small piece

Green onion: one

Salt: right amount

Zanthoxylum bungeanum: right amount

Ginger powder: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Note: carrots are nutritious and suitable for all ages. At the same time, only use less water to boil, so that the nutrients in carrots do not lose. Dumplings taste a little sweet.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet