Corn cake

Corn cake

Introduction:

"Suitable for all ages, delicious"

Production steps:

Step 1: flour corn flour 4:1 (I used 2 jin of flour and half Jin of corn flour), add a small amount of soybean flour and old flour (half Jin), add warm water and make a soft dough, wake up to twice the size, put the warm boiled baking soda (5g) into the flour and take it out for 10 minutes

Step 2: divide into two cakes and put them into the steamer (upper and lower layers) for another 10 minutes

Step 3: after the fire boils (steaming), stop the fire for another 15 minutes, stop for 2 minutes and start the pot

Step 4: let's eat the hot cake

Materials required:

Medium gluten powder: appropriate amount

Corn flour: right amount

Bean noodles: moderate

Baking soda: moderate

Sugar: right amount

Note: 1 after kneading the flour, sprinkle a little oil on the edge of the basin to prevent sticking. 2 put the flour lightly. After pouring in the soda, pick up the flour from the edge and press it in the middle instead of flattening it

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original