Fermented bean sauce
Fermented bean sauce
Introduction:
Production steps:
Materials required:
Bean sauce: appropriate amount
Minced pork: right amount
Fish: right amount
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Fermented bean sauce
-
1.Preserved egg with red pepper and eggplant
Preserved egg with red pepper and eggplant - Hong Jiao Qie Zi Ban Pi Dan
Time 2021-03-14 -
3.Steamed bun with cabbage and egg
Steamed bun with cabbage and egg - Bao Cai Ji Dan Da Bao Zi
Time 2021-03-14 -
5.Nourishing yin and invigorating yang, tonifying the middle and replenishing qi
Nourishing yin and invigorating yang, tonifying the middle and replenishing qi - Zi Yin Zhuang Yang Bu Zhong Yi Qi Jin Gua Pai Gu
Time 2021-03-14 -
7.Invigorating the spleen, calming the nerves and nourishing the blood
Invigorating the spleen, calming the nerves and nourishing the blood - Shun Qi Jian Pi An Shen Yang Xue Chen Pi Zao Yin
Time 2021-03-14 -
9.Simple fried mushroom with pickled pepper
Simple fried mushroom with pickled pepper - Jian Dan De Pao Jiao Chao Kou Mo
Time 2021-03-14 -
11.Shrimp, spinach and egg soup
Shrimp, spinach and egg soup - Xia Mi Bo Cai Ji Dan Tang
Time 2021-03-14