Fried Lamb with Cumin

Fried Lamb with Cumin

Introduction:

Production steps:

Step 1: wash and dry the leg of mutton (without water), cut it into 1 cm square dice. Put the soy sauce into the plate, stir well and marinate for 10 minutes.

Step 2: heat the pot first, pour in the oil, wait for 70% of the oil to heat, then put in the pickled mutton. Stir fry over high heat until the skin of the mutton turns a little brown. Set aside.

Step 3: wash the pan thoroughly and dry the water in the pan. Don't put water or oil in the pot. Pour in cumin directly. Stir fry with low heat until fragrant. Then add chili noodles, mutton, salt and sugar.

Step 4: stir fry a few times, let cumin and chili noodles evenly wrap on the outside of mutton. Then, change the heat and continue to stir fry for 1 minute. Finally, add red pepper, scallion and coriander (remove the root).

Materials required:

Mutton: 500g

Scallion: 1

Cumin: 1 tbsp (15g)

Chili noodles: 1 tsp (5g)

Coriander: 2

Red pepper: 1

Soy sauce: 1 teaspoon (5ml)

Salt: 1 / 2 tsp (3 G)

Sugar: 1 / 4 teaspoon (1 g)

Note: stir fry mutton quickly, otherwise mutton is easy to soup

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original