Mini sausage bag
Introduction:
"The dough of this bread is fermented at room temperature after I knead it by hand. In winter, the effect of room temperature fermentation is really poor. Moreover, I am tired of kneading the dough by hand, and my arm is sour. In the end, the dough doesn't pull out the film very well. At that time, I made this bread with the idea of failure. After baking, it tasted good. It was not so soft, but it was more biting. It had a unique flavor than soft bread. "
Production steps:
Materials required:
High flour: 500g
Sugar: 100g
Butter: 50g
Egg: 50g
Hot pot sausage: right amount
Salt: 5g
Yeast: 5g
Milk powder: 20g
Water: 250g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
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