[wild Arctic shrimp in Canada]: steamed Arctic shrimp with minced garlic and vermicelli

[wild Arctic shrimp in Canada]: steamed Arctic shrimp with minced garlic and vermicelli

Introduction:

"A cancer prevention and anti-cancer recipe for Arctic shrimp. Shrimp contains selenium, which is necessary for human body. Selenium can promote DNA repair and the conjugation of damaged cells, inhibit the proliferation of cancer cells and accelerate their death rate. Garlic, as we all know, has a strong bactericidal effect. Its germanium, selenium and other elements can inhibit the growth of tumor cells and cancer cells. So, eat some garlic, that's right. "

Production steps:

Step 1: prepare materials

Step 2: soak the vermicelli in water for a while

Step 3: chop the garlic, cut the green and red peppers into small cubes

Step 4: take out the soaked vermicelli and control the excess water

Step 5: put it on the plate and sprinkle with garlic

Step 6: wash the prawns and place them on the vermicelli

Step 7: wash the prawns and place them on the vermicelli

Step 8: Sprinkle with garlic

Step 9: pour a little soy sauce

Step 10: sprinkle some green and red peppers

Step 11: after boiling, steam over high heat for about 5 minutes

Step 12: out of the pot, sprinkle the remaining green and red pepper

Materials required:

Arctic shrimp: 120g

Fans: a handful

Garlic: 6

Green pepper: right amount

Red pepper: right amount

Soy sauce: right amount

Note: seasoning can be added according to their own taste, green pepper can not be steamed, until the shrimp out of the pot directly sprinkled on the surface. It's just to take care of people who like cooked food

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh