[basket cake] - share a beautiful cake with flowers

[basket cake] - share a beautiful cake with flowers

Introduction:

"01.12, is my birthday, from a few days before my birthday began to receive the blessing of friends. My heart is very warm and moved. In addition to having a good meal with my family, I also made a birthday cake for myself. This was the first time I made a cake for myself with my own hands. The appearance of the cake is a basket like mounting. I like it very much, but it's a pity that it's not perfect. Detailed records of the mounting steps, and share with you

Production steps:

Step 1: after the cake is baked, take out the inverted button and cool it on the baking net.

Step 2: light cream and strawberries for exterior decoration.

Step 3: cake filling materials: pudding, almond.

Step 4: put the cream in the refrigerator for 12 hours, take it out, pour it into a clean container without oil and water, and add 20 grams of sugar.

Step 5: send to hard foaming state for standby.

Step 6: divide the cake in two. This one I usually cut before whipping the cream

Step 7: put the bottom piece of cake on the mat and spread a layer of cream.

Step 8: spread the pudding and almonds evenly.

Step 9: spread another layer of cream over the pudding and almonds.

Step 10: cover the top slice of cake and cream the surface and sides.

Step 11: put the rest of the cream into the flower mounting bag with the flower mounting mouth. The flower mounting mouth is in the shape of a sharp tooth. Start at the edge and pull up a strip.

Step 12: as shown in the figure, cross evenly and pull up three small strips at intervals.

Step 13: pull the second strip side by side with the first one.

Step 14: as shown in the figure, on the basis of step 12, pull up four small bars at intervals.

Step 15: as shown in the picture, continue to pull up the third strip.

Step 16: as shown in the figure, then the short bar in the first row, extend back. Pull out two more strips at both ends. In fact, it is mounted horizontally and vertically. It should be easy to understand when you look at the picture.

Step 17: mount the surface in turn.

Step 18: mount the edge in the same way.

Step 19: first mount a circle of small flowers on the edge of the surface, and then select dense or loose flowers on the bottom edge of the cake according to the amount of remaining cream. Because I still have more left, I mount 2 layers of small flowers on the bottom.

Step 20: just garnish with cream strawberries.

Materials required:

Eight inch Qifeng: one

Light cream: 250ml

Sugar: 20g

Pudding: right amount

Almonds: moderate

Note: in fact, after mounting, I think the cake should be mounted on the edge first and then on the surface, because this method is not easy to operate on the edge. If it is replaced by other mounting, the edge can be mounted at last. 2: 8 Cun Qi Feng with 250ml cream, almost can not tolerate a little waste, so if you also choose this amount, you must be careful.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet