At home, you can make a special breakfast with hometown flavor: three fresh bean skin

At home, you can make a special breakfast with hometown flavor: three fresh bean skin

Introduction:

"When you leave your hometown and live in a different place, you often miss the taste of your hometown, especially the delicious food. There are many delicacies that you can make by yourself when you think of them. Some of them can't make them yet. Some of them can't make all the ingredients. Some of them can't make them, or they lack the taste. When I went back to my hometown on national day last year, I went out of my way to eat all kinds of snacks I miss very much: hot and dry noodles, noodle nest, three fresh bean skin, etc. After coming back, I miss the delicious food more. Hot and dry noodles are now convenient. They can be bought in casual clothes. They can be cooked at home, but they can't be eaten. One day, on a whim, I tried the three fresh bean curd at home. Although there was a little difference in sales, it still tasted like my hometown. The next time I do it again, I will definitely do better with this experience. "

Production steps:

Materials required:

Glutinous rice: half bowl

Dried tofu: 3 pieces

Pork stuffing: 2 ~ 3 Liang

Mustard tuber: small half

Eggs: 2

Flour: 2 tbsp each

Starch: right amount

Lentinus edodes: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh