Home style egg pancakes

Home style egg pancakes

Introduction:

"Well This. Because I don't eat vegetables So I don't have any vegetables in it. If you like, you can wrap it with lettuce and spread it with bean paste and chili sauce. "

Production steps:

Step 1: mix the noodles with warm water and soften them slightly

Step 2: cover with a warm cloth for 15 minutes

Step 3: mix the noodles with warm water, soften them a little, cover them with wet cloth and put them in a relatively warm place. Wake up for 15 minutes. At this time, you can make the most important material for peeling: crisp noodles

Step 4: cover with a damp cloth and put it in a relatively warm place for 15 minutes. Knead the dough into thin strips and divide it into small portions. The size of the cake depends on your own pot

Step 5: knead the dough into thin strips and divide it into small portions. The size of the crust depends on your own pot

Step 6: put a little oil in the pan to heat it. Then put the crust in the pan and add ham or meat sticks to heat it

Step 7: when the cake skin is put into the pot, you can see that it bulges up and turns over with a little oil

Step 8: add some salt and chopped scallion to an egg. After the egg is puffed up, tear the skin open with chopsticks and pour in the egg liquid

Step 9: rotate the cake to evenly distribute the egg

Step 10: when the eggs are cooked, you can take them out of the pot. Put on the fried ham, squeeze some salad dressing and roll them up

Materials required:

Flour: 300g

Eggs: 5

Oil: right amount

Salt: right amount

Note: Pastry: use a small bowl to fill a large bowl of flour. Heat the oil in the pan at a higher temperature. Just stir it in the flour when it is hot. When it is hot, you can brush the sauce and sprinkle the meat floss or add some dishes you like

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other