Fried chicken wings with potato

Fried chicken wings with potato

Introduction:

"The chicken wings are still the most fragrant fried in the air fryer. This time, we use potatoes as the bottom. There's no need to add extra oil. Considering that the potatoes don't add seasoning. So after frying, add seasoning and stir fry it. It tastes good and has nothing to say. "

Production steps:

Step 1: wash the chicken wings and cut them with a knife on both sides

Step 2: marinate with cooking wine, salt and barbecue sauce for 3 hours

Step 3: cut potatoes and carrots into pieces, and dice onion, red pepper and green onion

Step 4: preheat the air fryer at 180 ℃ for 5 minutes, then add potatoes and carrots

Step 5: add chicken wings

Step 6: fry for 10 minutes, turn over and fry for another 10 minutes,

Step 7: add a little oil in the pan and stir fry the pepper and onion

Step 8: add potatoes and salt

Step 9: add pepper and salt

Step 10: add chicken wings

Step 11: stir fry shallots for a while

Materials required:

Chicken Wings: 6

Potatoes: 250g

Carrot: 100g

Cooking wine: moderate

Salt: right amount

Salt and pepper: right amount

Pepper: right amount

Barbecue sauce: right amount

Onion: right amount

Scallion: right amount

Ginger: moderate

Red pepper: right amount

Note: when marinating, turn it over many times in the middle, easy to taste. The potatoes are laid below, so no more oil can be put in

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: onion