Black sesame salt

Black sesame salt

Introduction:

"Sesame salt, in my childhood, was much more noble than pickles. Pickles contain too much cheap salt, and sesame salt is salty, but its fragrance is far beyond the evil salt. Congee, vegetables, pancakes, pancakes, gently to a spoonful of sesame salt, the fragrance of the years curling up, you feel happy, sesame is elegant, only so lightly a spoonful, more than how much oil, salt, sauce and vinegar. Sesame is despised, but sesame salt penetrates into your internal organs. Its salty fragrance makes you flow between your teeth, but you dare not have too much greed. It seems that it can only eat such a small spoonful. You can't stand it if you have more. As the old saying goes, you can enjoy people. If you don't have enough, just spread it out, or sprinkle it in, black or white, ignore the color, ignore the food, and only remember the fragrance. It has gone through decades, and is still on my list At the table. Sesame salt is very simple, stir fry and mash. When I was a child, I put it in a mortar and crushed it with a rolling pin. It should not be too meticulous. The feeling of particles tastes delicious. Now there is a high-end cooking machine, but also pay attention not to grinding too broken

Production steps:

Materials required:

Black Sesame: 150g

Cooked peanuts: about 10

Salt: 3 teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original