Filling Cantonese Sausage

Filling Cantonese Sausage

Introduction:

"I always like to eat sausages, but what I sell outside is not pure meat. The taste of starch is so strong that it's not delicious ~ ~ there are filling sausages in the supermarket, but the aunt who sells meat says that if she has time, what she makes is better than what she installs in the store. Think about it, too. The meat they fill is not necessarily good ~ ~ think about buying tools by themselves and filling sausages at home with mom at the weekend ~ ~ "

Production steps:

Materials required:

Hind leg meat: 5 kg

Casing: appropriate amount

Cantonese Sausage Seasoning: 1 bag

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and sweet