A trial report of wild Arctic shrimps in Canada -- fried eggs of Arctic shrimps

A trial report of wild Arctic shrimps in Canada -- fried eggs of Arctic shrimps

Introduction:

"The fried Arctic prawns made the night before last were really delicious. Last night, they were asked to make Arctic prawns. I'm in a hurry to get home from work. I refer to Nicole's blog: exploring the past and present life of wild Arctic shrimp - learning how to make Arctic shrimp with the chef. I made this fried egg of Arctic shrimp, which tastes very tender! "

Production steps:

Step 1: head and shell the thawed Arctic shrimp.

Step 2: beat the eggs, add salt and mix well.

Step 3: pour half of the egg liquid into the shrimp bowl and mix well.

Step 4: heat the oil in the pan, and stir fry half of the egg and shrimp.

Step 5: stir fry the shrimps and eggs, then pour back the remaining egg liquid and mix well.

Step 6: stir well and fry again.

Step 7: turn over and fry.

Step 8: delicious and tender.

Materials required:

Arctic shrimp: 16

Egg: 1

Oil: right amount

Salt: right amount

Note: the egg liquid should be mixed well; the fire should not be turned on, and it should be adjusted at any time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh