Dry fried shredded pork

Dry fried shredded pork

Introduction:

Production steps:

Step 1: clean the lean pork, cut it into shreds, add wine and salt, marinate with soy sauce for 10 minutes;

Step 2: shred the green onion, ginger and garlic, and cut the dried pepper into shreds;

Step 3: put the frying pan on the fire, add peanut oil and heat it to 50% heat, then put in the dried shredded chilli and fry it until brown red, and then take it up for standby;

Step 4: leave the bottom oil in the pan, add the chopped green onion, ginger, garlic and pepper to stir fry the flavor, then add the pickled pork shreds, stir dry the water, stir until the dry fragrant and bright oil is golden yellow, stir well the shredded pepper, monosodium glutamate and sugar, put the pan on the plate, sprinkle the cooked sesame.

Materials required:

Lean pork: 350g

Dried pepper: 100g

Scallion: 10g

Pepper: 2G

Cooked sesame: 5g

Ginger: 5g

Garlic: 4G

Peanut oil: 50g

Soy sauce: 10 grams

Cooking wine: 10g

Refined salt: 3 G

MSG: 2G

Sugar: 2G

Note: features: brown red color, dry fragrant, crisp and soft, salty and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy