Steamed crab

Steamed crab

Introduction:

"I'm very happy to post for the first time. This big meat crab is very fat, more than 2 jin. Just one big plate can hold it

Production steps:

Step 1: put it on the plate and sprinkle with onion, ginger and garlic slices. Sprinkle a small spoonful of sugar and pour a few drops of white vinegar on the plate.

Step 2: you can steam on the cage. Be sure to put cold water on the cage and steam it. Steam it for 20 minutes after the water boils.

Step 3: you can eat it. It's delicious!!!

Step 4: in addition, we also made boiled peanuts, fried meat section, hot and sour cucumbers. It's very rich.

Step 5: by the way, you must buy live meat crabs. This is just bought, it's quite frightening!!!!

Materials required:

Canadian giant crab: one

Shredded scallion: right amount

Shredded ginger: right amount

Garlic: sliced

Sugar: a small spoon

Vinegar: half a teaspoon

Note: the soy sauce and vinegar together, dip in the crab to eat, taste good. The best way to eat seafood is vinegar.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original