DIY homemade Cantonese Sausage
DIY homemade Cantonese Sausage
Introduction:
"When winter comes, the business of filling sausages in the vegetable market is very good, but Dongdong who is filling sausages outside is still not at ease, so he panned out a lot of Dongdong and went home to DIY."
Production steps:
Materials required:
Pork: 5000 G
Casing: appropriate amount
Refined salt: 140g
Grass fruit powder: 8g
Pepper: 8g
Cinnamon powder: 8g
Clove powder: 2G
Red yeast: 50g
Highly Baijiu: 150 grams
Sugar: 150g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
DIY homemade Cantonese Sausage
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