Ice fried dumplings: 28 steps

[ice fried dumplings] - detailed illustration of 28 steps

Introduction:

"I don't know why I love the south at the beginning. Maybe I didn't know why I love it so much. I always think flour is a magic ingredient. As long as you add some water and noodles, you can make all kinds of delicious food with different taste and taste. In the pasta diary published in the past, there are several articles that I think are quite detailed, but some friends often ask different questions, so here I will talk about some topics that I have never talked about before, simple flour and water, which contains too much knowledge. I can't finish three or two sentences. See the diary for details. "

Production steps:

Materials required:

Dough: regular flour: 250g

Dough: boiled water: 50g

Dough: cold water: 100g

Filling: pork foreleg: 300g

Filling: cabbage: half

Salt: 1 teaspoon

Soy sauce: 1 tablespoon

White pepper: a little

Sesame oil: 1 tbsp

Ginger juice: 1 teaspoon

Scallion white: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh