Pan-Seared Green Chili Pepper
Introduction:
"I go to buy vegetables every day. I have to change every day. My aunt has no money to change every day. She asks me every day. Three peppers for 5 Mao, two peppers for 2 Mao and one pepper for 1 Mao. After two days, I couldn't finish the chili. Today, the leader said that he wanted to eat tiger skin pepper. Well, where is the pepper again? "
Production steps:
Materials required:
Fresh green pepper: 5
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Pan-Seared Green Chili Pepper
Pumpkin Curry - Private dish - Ka Li Nan Gua Jie Sai Si Fang Cai
Spinach noodles made by noodle press - Ya Mian Ji Zuo De Bo Cai Mian
Waiting for you to love the taste - Deng Ni Lai Ai De Wei Dao Yan Ju Ji Dian Fan Guo Ban
Chicken with mushroom in oyster sauce - Hao You Cao Gu Ji Rou