Cantonese cuisine: chicken and eggplant in casserole
Cantonese cuisine: chicken and eggplant in casserole
Introduction:
Production steps:
Materials required:
Eggplant: 1
Chicken: 200g
Scallion: 15g
Ginger: 10g
Garlic: 5 pieces
Red pepper: 1
Mushroom: 3
Peanut oil: 20g
Cooking wine: 20g
Soy sauce: 15g
Sugar: 10g
Salt: 3 G
Water: 200g
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Cantonese cuisine: chicken and eggplant in casserole
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