Apple tower
Apple tower
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Butter: 60g
Eggs: half of them
Salt: a handful
Fine granulated sugar: 50g
Apple: 1
Cream: 100ml
Lemon juice: half a teaspoon
Apple brandy: 10ml
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Apple tower
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