Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Sichuan sauerkraut: moderate
Scallion: right amount
Ginger: right amount
Egg white: right amount
Starch: right amount
White pepper: right amount
Zanthoxylum bungeanum: right amount
Pickled pepper: right amount
Dry red pepper: right amount
Soup: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Boiled Fish with Pickled Cabbage and Chili
Corn and scallion cake - Hai Shi Bing Zi Zui Re Wei Yu Mi Cong Hua Bing
Fried gluten with tomato - Xi Hong Shi Chao Mian Jin Qing Qing Shuang Shuang Jia Chang Cai
Steamed dumplings with cabbage, fresh meat and sweet corn - You Liao De Jiao Zi Chao Ji Xiang Bai Cai Xian Rou Tian Yu Mi Zheng Jiao
Master four tips to make beautiful chrysanthemum tofu -- orange juice chrysanthemum tofu - Zhang Wo Si Ge Xiao Ji Qiao Jiu Neng Zuo Chu Piao Liang De Ju Hua Dou Fu Cheng Zhi Ju Hua Dou Fu
Western style food also includes Kwai Chai - Russian Red Wine fried lamb chops. - Xi Can Ye You Kuai Shou Cai E Shi Hong Jiu Jian Yang Pai