Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Sichuan sauerkraut: moderate
Scallion: right amount
Ginger: right amount
Egg white: right amount
Starch: right amount
White pepper: right amount
Zanthoxylum bungeanum: right amount
Pickled pepper: right amount
Dry red pepper: right amount
Soup: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Boiled Fish with Pickled Cabbage and Chili
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